menu
COOKED BREAKFAST
Breakfast is served from 8am to 11.45am on weekdays and from 9am to 11.45am on weekends
The Indian Pahelwans (wrestler) – famously consume several eggs & paratha a day to attain their muscular physiques. Our own two times Olympic Medal winner wrestler Sushi Kumar eats 4-5 parathas with bowl of curd. These breakfasts would satisfy any candidate for the coveted ‘Hind Kesari’ title.
PARATHA (ALOO/ MOOLI/ GOBI/ MIXED)
A Punjabi power breakfast. Flaky and layered, paratha is a type of Indian bread made from wheat flour and rolled out into a circular shape before being tossed onto a tawa. Served with plain curd (V) Potato/ Cauliflower/Radish/Mixed Vegetarian: 7 SAR
VADA PAV
Much loved, humble and unifying Bombay street staple. Hot potato vada, crunchy titbits and chutneys, tucked inside a soft home-made bun. Sprinkle the red spicy masala to taste. (V) 16 SAR
EGG BHURJI
An household breakfast staple. Indian spiced scrambled eggs and served with toasted bread. (V) (S) 10 SAR
PAV BHAJI
A spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered homemade pav (bread bun shallow fried in butter). (S) 16 SAR
Fluffy deep fried Indian breads served with chole which are chickepeas cooked in a spicy masala. (S) 22 SAR
Deliciously wholesome sandwich with generous amounts of lip-smacking fresh cilantro-mint chutney and thinly sliced veggies layered between slices of soft breads. 10 SAR
A traditional Indian Breakfast made with flattened rice, onions, peanuts and flavored with basic spices and herb. 22 SAR
A traditional omletter jazzed up with chopped tomato, onion, coriander, green chilli and a little cheese. Served with grilled toast. 10 SAR
SIDE ORDERS
PAV
(V) 3
BHATURE
(V) 3.30
SLICE OF TOAST
3
DRINKS
HOUSE CHAI
All things nice: warming comfort and satisfying spice. Made the traditional way with fresh milk. All who have tried it, swear by it. 5 SAR
COLD COFFEE
A charming frothy, creamy, milkshake-style cold coffee. Delhi special. 14 SAR
BREAKFAST LASSI
A concoction of yoghurt, banana, mango and oats. Keep regular. 14 SAR
GREEN TEA
Grown organically on the lush Dooars garden plains between Assam and the Himalayas. Gentle, fresh and sweet. 3 SAR
FRESH MINT TEA
A spearmint steeper to cleanse the palate. 3 SAR
GINGER, LEMON & HONEY TEA
Fresh vigour and increased joie-de-vivre. 3 SAR
FILTER COFFEE
The drink known as Kaapi, is the South Indian phonetic rendering of “coffee”. Made by mixing boiled milk with coffee dicoction. Sourced from the growing highlands of South India, Chickmagalur, the richest of coffee beans so that you can get the authentic taste of a South Indian Filter coffee. 5 SAR
FRESH JUICE
FRESH ORANGE
16 SAR
_______________________________________________________________________________________________
(S) Spicy (V) Suitable for vegetarians.
Dishes marked (V) may contain eggs. We make every effort to avoid cross-contamination, but sadly can’t guarantee dishes and drinks are allergen-free.
If you have any food allergies or dietary requirements please let us know. Vegan, gluten and dairy-intolerance menus are available.
AT LUNCH, AND LATER
Satisfyingly agreeable dishes for lunch, or perhaps part of a feast to share at supper-time.
SOUPS
LENTIL SOUP
Yellow Lentil soup with a blend of Indian spices. (V) (S) 14 SAR
TOMATO & BASIL SOUP
Tomato infused with basil . (V) 16 SAR
SWEET CORN SOUP
Classic Indian-Chinese style soup made with sweet corn. Chicken / Vegetarian: 16 SAR / 14 SAR
HOT & SOUR SOUP
Spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce (S) Chicken / Vegetarian: 16 SAR / 14 SAR
MANCHOW SOUP
Spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce (S) Chicken / Vegetarian: 16 SAR / 14 SAR
PRAWN SOUP
Spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce 22 SAR
MUTTON PAYA SHORBA
Spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce 22 SAR
GARDEN FRESH SALAD
Spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce (V) (S) 12 SAR
THALI
More like a mini buffet on your plate consisting of our signature dishes.
NON VEGETARIAN THALI
Butter Chicken + Dal Makhani + Jeera Rice + 1 Tandoori Roti + Dessert+ Salad + Pickle + Poppadom + Chutney. 10.70
VEGETARIAN THALI
Shahi Paneer + Dal Makhani + Jeera Rice + 1 Tandoori Roti + Dessert+ Salad + Pickle + Poppadom + Chutney. (S) 10.70
APPETIZERS
VEGETABLE SAMOSA
Deep fried savoury pastry stuffed with potato, green peas and Indian spices (V)(S) 7 SAR
SPRING ROLLS
Stir fried mixed Chinese veg wrapped in a thin and crispy wrapper. (V) 21 SAR
CHILLI POTATO
Crisp fried potatoes, tossed in slightly spicy, sweet & sour chilli sauce. (V) Regular / With Honey: 29 SAR
CHILLI CHICKEN
Diced chicken sauteed with fresh green chillies and soya. (S) 42 SAR
CHILLI PANEER
Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! (V) (S) 37 SAR
CRISPY CORN
Crispy Fried Corn Tossed with Onions, Chillies, Garlic and Vinegar. 23 SAR
CHICKEN 65
Southern Indian speciality of fried chicken tossed with curry leaves and whole red chillies. 42 SAR
DYNAMITE PRAWNS
Lightly battered and fried prawns tossed in the famous dynamite sauce. 44 SAR
CHICKEN LOLLIPOP
Crispy chicken drumstick, tossed in sweet, spicy sauce. 13.70
FISH FINGER & FRIES
Fish fillet fingers with crispy batter. 29 SAR
GRILLS
“Growing up, I saw my mother make these,” Shehroz (Founder) remembers. “She would marinate the meat & veggies overnight in Kashmir chilli, yogurt, and oil with special homemade spice and cook them the next day. I would see her marinating the meat & veggies for a long time. She would always add twigs from our mango farms to set fire at the bottom of the tandoor along with the charcoal.”
RED CHILLI FEAST PLATTER
Chicken Tikka, Lamb Seekh Kebab, Chicken Seekh Kebab and Fish Tikka. 69 SAR
PUNJABI PANEER TIKKA
Our ‘paneer’ or cottage cheese is made fresh daily, and marinated in a sharp mustard turmeric, white pepper infused yoghurt. (V) 37 SAR
CHICKEN TIKKA
Chicken cubes marinated in Indian herbs & spices and Yogurt and skewered and roasted in charcoal tandoor. 39 SAR
MALAI TIKKA
Chicken thigh meat is steeped overnight in garlic, ginger, coriander stems and a little cream. Slightly pink when fully cooked . 39 SAR
TANDOORI PHOOL
Fried cauliflower covered with indian paste. (V) 35 SAR
TANDOORI CHICKEN
Classic grilled chicken marinated in a special tandoori masala flavoured yoghurt; served bone-in. Half / Full: 30 SAR / 55 SAR
CHICKEN SEEKH KEBAB
Minced chicken seasoned with spices and onion. 39 SAR
MUTTON SEEKH KEBAB
Minced lamb kebab on skewers filled with hand-made spices and fresh coriander . 42 SAR
KASOORI FISH TIKKA
White fish marinated in yoghurt, lemon and tandoori masala . 42 SAR
VEGETARIAN KEBAB PLATTER
Mix of Tandoori Cauliflower, Punjabi Paneer Tikka and Tandoori Stuffed Potato. 46 SAR
TANDOORI STUFFED POTATO
Marinated potatoes stuffed with a mixture of spiced cottage cheese & minced vegetables, cooked in a clay oven. 35 SAR
MAINS-INDO CHINESE
Indo-Chinese cuisine is steeped in history and was created by those who emigrated from Canton and Guangdong in China with their rich gastronomic culture and settled in Kolkata and Mumbai, where they began incorporating Indian spices into these dishes and thereby creating a whole array of new dishes bursting with flavours never seen or tasted before . Red Chilli celebrates this unique diaspora cuisine..
Noodles made in-house, wok fried with fresh vegetables. Chicken / Vegetarian: 39 SAR / 37 SAR
CHICKEN MANCHURIAN
Chicken pieces tossed with chilli, ginger, garlic and touch of soya. (S) Dry / Gravy: 42 SAR
VEG MANCHURIAN
Fried vegetable dumplings cooked in Chinese style gravy or served dry. (S) Dry / Gravy: 37 SAR
GOBI MANCHURIAN
Batter fried cauliflower florets cooked in Chinese style gravy or served dry. (S) Dry / Gravy: 37 SAR
CHOPSUEY
Chop suey sauce is made of soy sauce, oyster sauce, sesame oil, cornstarch, white pepper, and water.Chicken / Vegetarian: 46 SAR
MAINS-NON VEGETARIAN
BUTTER CHICKEN
Boneless Tandoori chicken, simmered in our signature tomato, butter flavoured gravy and accentuated with dry fenugreek. 42 SAR
CHICKEN TIKKA MASALA
Chicken Tikka cooked in in a tomato & onion gravy , flavoured with dried fenugreek. 42 SAR
KASHMIRI MUTTON ROGANJOSH
Boneless lamb, marinated for over 6 hours in our secret 21 spice blend and slow cooked, punctuated by the nutty flavour of rogan a special Kashmiri chilli spice infused oil – . 46 SAR
CHICKEN KADHAI
Chicken in tomato and onion gravy tossed with green peppers in a traditional iron wok. (S) 42 SAR
FISH MASALA
Fish cooked in tomato & onion gravy , flavoured with dried fenugreek. (S) 42 SAR
KADAI PRAWN
Prawn in tomato and onion gravy tossed with green peppers in a traditional iron wok. (S) 53 SAR
MUTTON MASALA
Soft tender chunks of meat in Indian style onion tomato masala gravy 49 SAR
KASURI MURGH MALAI
A rich, creamy chicken curry made with cashew paste and fresh cream & flavoured with fresh ground pepper and dry fenugreek leaves. 42 SAR
MAINS-VEGETARIAN
PANEER MAKHANI
Paneer cubes (Indian Cheese) cooked in a creamy gravy of tomatoes, butter and cream. (V) 37 SAR
MALAI KOFTA
Crisp fried potato paneer koftas (fried balls) served with a creamy, smooth and rich sauce curry. (V) 37 SAR
KADAI PANEER
Paneer (Indian cottage cheese), onions, and bell peppers cooked in a onion tomato gravy . (V) 37 SAR
DAL MAKHANI
Slow cooked Black Lentils (V) 33 SAR
PANEER TIKKA MASALA
Marinated cottage cheese cooked in a tandoor & tossed in tangy tomato and onion gravy, flavoured with dried fenugreek. (V) 37 SAR
BHINDI DO PYAZA
North Indian dish made with okra, spices, herbs & lots of onions. . (V) 33 SAR
PALAK PANEER
Fresh cottage cheese in a spinach based gravy, tempered with spices. (V) 37 SAR
MUSHROOM MATAR MASALA
Mushroom and green peas cooked in a tomato & onion gravy with fresh coriander & spices . (V) 37 SAR
ADRAKI ALOO GOBHI
Cauliflower and potato is stir fried with ginger. (V) 33 SAR
RAJMA MASALA
Lightly spiced, creamy and delicious Punjabi style curry made with kidney beans, onions, tomatoes, spices and herbs.. (V) 33 SAR
HANDI MIXED VEGETABLE
Fresh vegetable, cottage cheese , onion, tomato, capsicum, rich gravy . (V) 37 SAR
ALOO METHI
Indian style stir fry made with potatoes and fresh fenugreek leaves. (V) 33 SAR
DAL TADKA
Yellow lentils cooked with onions, tomatoes and flavoured with clarified butter. (V) 26 SAR
BIRYANI & RICE
RED CHILLI CHICKEN BIRYANI
Chicken cooked in saffron basmati rice flavoured with cardamom. 42 SAR
MUTTON BIRYANI
Lamb and Saffron rice cooked on slow flame served with raita. 46 SAR
PRAWN BIRYANI
Made with layered rice and curried prawns spiced up with aromatic spices and cooked using the dum technique for a unique flavour. 51 SAR
VEGETABLE BIRYANI
Seasonal vegetables cooked with saffron basmati rice. (V) 33 SAR
JEERA RICE
Aromatic basmati rice lightly tossed with cumin tempered in homemade ghee . (V) 21 SAR
FRIED RICE
Fried rice stirred in a wok with vegetables, soya sauce. Chicken / Vegetarian/ Egg 42 SAR/ 35 SAR / 37 SAR
VEGETABLE PULAO
Aromatic freshly cooked basmati rice with sauteed vegetables. (V) 22 SAR
BIRYANI RICE
Fragrant rice made with onion, yoghurt and herbs. (V) 21 SAR
STEAMED RICE
(V) 17 SAR
BREADS
All breads are made by hand and baked to order.
BREAD BASKET
Assorted Indian Breads. (V) 21 SAR
TANDOORI ROTI
Whole wheat Indian bread cooked on the sides of a tandoor. (V) 2 SAR
PLAIN NAAN
Freshly baked in the tandoor. (V) 2 SAR
GARLIC NAAN
With minced garlic and coriander sprinkle. (V) 4 SAR
LACCHA PARATHA
Soft handkerchief-thin bread, thrown, stretched and griddled to order on an upturned tawa. (V) 4 SAR
STUFFED KULCHA
Wholewheat bread, delicately charred from the tandoor. (V) Potato/ Paneer / Mix : 6 SAR
RED CHILLI SIGNATURE PARATHA
It means “the fragrant one”. (V) Potato/ Paneer / Mix : 6 SAR
PUDINA PARATHA
It means “the fragrant one”. (V) 4 SAR
EXTRA PAV (V) 3 SAR
SIDES
RAITA BOONDI
Satin-smooth, sweet real mango. (V) 8 SAR
RAITA CUCUMBER
Delicate minty yoghurt, cool as a cucumber. (V) 8 SAR
PLAIN YOGHURT (V) 6 SAR
DESSERTS
GULAB JAMUN
This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally prepared from thickened or reduced milk and soaked in rose-flavored sugar syrup. (V) 12 SAR
RASMALAI
A delicious dessert made with cottage cheese dumplings soaked in sweetened, thickened milk syrup, delicately flavored with cardamom and garnished with nuts. (V) 7 SAR
KULFI FALOODA
Made with real kesar and pista, this dessert is our specialty. . (V) 15 SAR
RASGULLA
Ball-shaped dumplings of chhena and semolina dough, cooked in light sugar . (V) 12 SAR
ICECREAM
Vanilla. (V) 10 SAR
__________________________________________________________________________________________
(S) Spicy (V) Suitable for vegetarians.
Dishes marked (V) may contain eggs. We make every effort to avoid cross-contamination, but sadly can’t guarantee dishes and drinks are allergen-free.
If you have any food allergies or dietary requirements please let us know. Vegan, gluten and dairy-intolerance menus are available.
Served from 12.30pm every day.
SODA
HOUSE CHAI
All things nice: warming comfort and satisfying spice. Made the traditional way, or with oat milk. All who have tried it, swear by it. 5 SAR
The following dishes are vegan or can be made vegan for you to enjoy. Please don’t hesitate to ask your server for any advice.
SOUPS
LENTIL SOUP
Yellow Lentil soup with a blend of Indian spices. (V) (S) 14 SAR
TOMATO & BASIL SOUP
Tomato infused with basil . (V) 16 SAR
HOT & SOUR SOUP
Spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce (S) Chicken / Vegetarian: 16 SAR / 14 SAR
MANCHOW SOUP
Spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce (S) Chicken / Vegetarian: 16 SAR / 14 SAR
In India, mealtimes are very much a family affair. Everything is shared, and the children eat (more or less!) what the grown-ups eat.
Here at Red Chilli, younger guests are welcome to order from our main menu, just like the grown-ups. Our food is meant for sharing, after all. And we can always recommend milder dishes.
But if you prefer to keep things simple, we’ve put together this special menu with chote (little) Dishoom-wallas in mind. Smaller portions, very little spice, but just as nice.
AT LUNCH, AND LATER
SOUPS
TOMATO & BASIL SOUP
Tomato infused with basil . (V) 16 SAR
SWEET CORN SOUP
Classic Indian-Chinese style soup made with sweet corn. Chicken / Vegetarian: 16 SAR / 14 SAR
GARDEN FRESH SALAD
Spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce (V) 12 SAR
APPETIZERS
SPRING ROLLS
Stir fried mixed Chinese veg wrapped in a thin and crispy wrapper. (V) 21 SAR
CHILLI POTATO
Crisp fried potatoes, tossed in slightly spicy, sweet & sour chilli sauce. (V) Regular / With Honey: 29 SAR
CHILLI CHICKEN
Diced chicken sauteed with fresh green chillies and soya. (S) 42 SAR
CHILLI PANEER
Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! (V) (S) 37 SAR
CRISPY CORN
Crispy Fried Corn Tossed with Onions, Chillies, Garlic and Vinegar. 23 SAR
DYNAMITE PRAWNS
Lightly battered and fried prawns tossed in the famous dynamite sauce. 44 SAR
CHICKEN LOLLIPOP
Crispy chicken drumstick, tossed in sweet, spicy sauce. 29 SAR
FISH FINGER & FRIES
Fish fillet fingers with crispy batter. 29 SAR
GRILLS
PUNJABI PANEER TIKKA
Our ‘paneer’ or cottage cheese is made fresh daily, and marinated in a sharp mustard turmeric, white pepper infused yoghurt. (V) 37 SAR
MALAI TIKKA
Chicken thigh meat is steeped overnight in garlic, ginger, coriander stems and a little cream. Slightly pink when fully cooked . 39 SAR
TANDOORI PHOOL
Fried cauliflower covered with indian paste. (V) 35 SAR
MAINS-INDO CHINESE
Noodles made in-house, wok fried with fresh vegetables. Chicken / Vegetarian: 39 SAR / 37 SAR
CHOPSUEY
Chop suey sauce is made of soy sauce, oyster sauce, sesame oil, cornstarch, white pepper, and water.Chicken / Vegetarian: 46 SAR
DESSERTS
GULAB JAMUN
This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally prepared from thickened or reduced milk and soaked in rose-flavored sugar syrup. (V) 12 SAR
RASMALAI
A delicious dessert made with cottage cheese dumplings soaked in sweetened, thickened milk syrup, delicately flavored with cardamom and garnished with nuts. (V) 7 SAR
KULFI FALOODA
Made with real kesar and pista, this dessert is our specialty. . (V) 15 SAR
ICECREAM
Vanilla. (V) 10 SAR
__________________________________________________________________________________________
(S) Spicy (V) Suitable for vegetarians.
Dishes marked (V) may contain eggs. We make every effort to avoid cross-contamination, but sadly can’t guarantee dishes and drinks are allergen-free.
If you have any food allergies or dietary requirements please let us know. Vegan, gluten and dairy-intolerance menus are available.
Served from 12.30pm every day.
The following dishes are naturally suited to guests intolerant to dairy. Dishes marked with (*) are modified to be made suitable, and an explanation is given beneath the dish description. We make every effort to avoid cross-contamination, but sadly can’t guarantee dishes and drinks are allergen-free..
AT LUNCH, AND LATER
SOUPS
LENTIL SOUP
Yellow Lentil soup with a blend of Indian spices. (V) (S) 14 SAR
HOT & SOUR SOUP
Spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce (S) Chicken / Vegetarian: 16 SAR / 14 SAR
MANCHOW SOUP
Spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce (S) Chicken / Vegetarian: 16 SAR / 14 SAR
PRAWN SOUP
Spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce 22 SAR
MUTTON PAYA SHORBA
Spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce 22 SAR
GARDEN FRESH SALAD
Spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce (V) (S) 12 SAR
APPETIZERS
SPRING ROLLS
Stir fried mixed Chinese veg wrapped in a thin and crispy wrapper. (V) 21 SAR
CHILLI POTATO
Crisp fried potatoes, tossed in slightly spicy, sweet & sour chilli sauce. (V) Regular / With Honey: 29 SAR
CHILLI CHICKEN
Diced chicken sauteed with fresh green chillies and soya. (S) 42 SAR
CRISPY CORN
Crispy Fried Corn Tossed with Onions, Chillies, Garlic and Vinegar. 23 SAR
CHICKEN 65
Southern Indian speciality of fried chicken tossed with curry leaves and whole red chillies. 42 SAR
DYNAMITE PRAWNS
Lightly battered and fried prawns tossed in the famous dynamite sauce. 44 SAR
CHICKEN LOLLIPOP
Crispy chicken drumstick, tossed in sweet, spicy sauce. 29 SAR
FISH FINGER & FRIES
Fish fillet fingers with crispy batter. 29 SAR
GRILLS
CHICKEN SEEKH KEBAB
Minced chicken seasoned with spices and onion. 39 SAR
MUTTON SEEKH KEBAB
Minced lamb kebab on skewers filled with hand-made spices and fresh coriander . 42 SAR
MAINS-INDO CHINESE
Noodles made in-house, wok fried with fresh vegetables. Chicken / Vegetarian: 39 SAR / 37 SAR
CHICKEN MANCHURIAN
Chicken pieces tossed with chilli, ginger, garlic and touch of soya. (S) Dry / Gravy: 42 SAR
VEG MANCHURIAN
Fried vegetable dumplings cooked in Chinese style gravy or served dry. (S) Dry / Gravy: 37 SAR
GOBI MANCHURIAN
Batter fried cauliflower florets cooked in Chinese style gravy or served dry. (S) Dry / Gravy: 37 SAR
CHOPSUEY
Chop suey sauce is made of soy sauce, oyster sauce, sesame oil, cornstarch, white pepper, and water.Chicken / Vegetarian: 46 SAR
KASHMIRI MUTTON ROGANJOSH
Boneless lamb, marinated for over 6 hours in our secret 21 spice blend and slow cooked, punctuated by the nutty flavour of rogan a special Kashmiri chilli spice infused oil – . 46 SAR
FISH MASALA
Fish cooked in tomato & onion gravy , flavoured with dried fenugreek. (S) 42 SAR
KADAI PRAWN
Prawn in tomato and onion gravy tossed with green peppers in a traditional iron wok. (S) 53 SAR
MUTTON MASALA
Soft tender chunks of meat in Indian style onion tomato masala gravy 49 SAR
BHINDI DO PYAZA
North Indian dish made with okra, spices, herbs & lots of onions. . (V) 33 SAR
MUSHROOM MATAR MASALA
Mushroom and green peas cooked in a tomato & onion gravy with fresh coriander & spices . (V) 37 SAR
ADRAKI ALOO GOBHI
Cauliflower and potato is stir fried with ginger. (V) 33 SAR
RAJMA MASALA
Lightly spiced, creamy and delicious Punjabi style curry made with kidney beans, onions, tomatoes, spices and herbs.. (V) 33 SAR
HANDI MIXED VEGETABLE
Fresh vegetable, cottage cheese , onion, tomato, capsicum, rich gravy . (V) 37 SAR
ALOO METHI
Indian style stir fry made with potatoes and fresh fenugreek leaves. (V) 33 SAR
DAL TADKA
Yellow lentils cooked with onions, tomatoes and flavoured with clarified butter. (V) 26 SAR
BREAD & RICE
All breads are made by hand and baked to order.
TANDOORI ROTI
Wholewheat bread, delicately charred from the tandoor. * cooked in the same tandoor as naans made with eggs and dairy . (V) 2 SAR
STEAMED RICE
17 SAR
____________________________________________________________________________________
(S) Spicy (V) Suitable for vegetarians.
Dishes marked (V) may contain eggs. We make every effort to avoid cross-contamination, but sadly can’t guarantee dishes and drinks are allergen-free.
If you have any food allergies or dietary requirements please let us know. Vegan, gluten and dairy-intolerance menus are available.
Served from 12.30pm every day.
The following dishes are naturally suited to guests intolerant to gluten. Dishes marked with (*) are modified to be made suitable, and an explanation is given beneath the dish description. We make every effort to avoid cross-contamination, but sadly can’t guarantee dishes and drinks are allergen-free.
AT LUNCH, AND LATER
Satisfyingly agreeable dishes for lunch, or perhaps part of a feast to share at supper-time.
SOUPS
LENTIL SOUP
LENTIL SOUP
Yellow Lentil soup with a blend of Indian spices. (V) (S) 14 SAR
TOMATO & BASIL SOUP
Tomato infused with basil . (V) 16 SAR
SWEET CORN SOUP
Classic Indian-Chinese style soup made with sweet corn. Chicken / Vegetarian: 16 SAR / 14 SAR
HOT & SOUR SOUP
Spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce (S) Chicken / Vegetarian: 16 SAR / 14 SAR
MANCHOW SOUP
Spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce (S) Chicken / Vegetarian: 16 SAR / 14 SAR
PRAWN SOUP
Spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce 22 SAR
MUTTON PAYA SHORBA
Spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce 22 SAR
GARDEN FRESH SALAD
Spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce (V) (S) 12 SAR
GARDEN FRESH SALAD
Spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce (V) (S) 13.70
APPETIZERS
CHILLI POTATO
Crisp fried potatoes, tossed in slightly spicy, sweet & sour chilli sauce. (V) Regular / With Honey: 29 SAR
CHILLI CHICKEN
Diced chicken sauteed with fresh green chillies and soya. (S) 42 SAR
CHILLI PANEER
Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! (V) (S) 37 SAR
CRISPY CORN
Crispy Fried Corn Tossed with Onions, Chillies, Garlic and Vinegar. 23 SAR
CHICKEN 65
Southern Indian speciality of fried chicken tossed with curry leaves and whole red chillies. 42 SAR
DYNAMITE PRAWNS
Lightly battered and fried prawns tossed in the famous dynamite sauce. 44 SAR
CHICKEN LOLLIPOP
Crispy chicken drumstick, tossed in sweet, spicy sauce. 29 SAR
GRILLS
“Growing up, I saw my mother make these,” Shehroz (Founder) remembers. “She would marinate the meat & veggies overnight in Kashmir chilli, yogurt, and oil with special homemade spice and cook them the next day. I would see her marinating the meat & veggies for a long time. She would always add twigs from our mango farms to set fire at the bottom of the tandoor along with the charcoal.”
RED CHILLI FEAST PLATTER
Chicken Tikka, Lamb Seekh Kebab, Chicken Seekh Kebab and Fish Tikka. 69 SAR
PUNJABI PANEER TIKKA
Our ‘paneer’ or cottage cheese is made fresh daily, and marinated in a sharp mustard turmeric, white pepper infused yoghurt. (V) 37 SAR
CHICKEN TIKKA
Chicken cubes marinated in Indian herbs & spices and Yogurt and skewered and roasted in charcoal tandoor. 39 SAR
MALAI TIKKA
Chicken thigh meat is steeped overnight in garlic, ginger, coriander stems and a little cream. Slightly pink when fully cooked . 39 SAR
TANDOORI PHOOL
Fried cauliflower covered with indian paste. (V) 35 SAR
TANDOORI CHICKEN
Classic grilled chicken marinated in a special tandoori masala flavoured yoghurt; served bone-in. Half / Full: 30 SAR / 55 SAR
CHICKEN SEEKH KEBAB
Minced chicken seasoned with spices and onion. 39 SAR
MUTTON SEEKH KEBAB
Minced lamb kebab on skewers filled with hand-made spices and fresh coriander . 42 SAR
KASOORI FISH TIKKA
White fish marinated in yoghurt, lemon and tandoori masala . 42 SAR
VEGETARIAN KEBAB PLATTER
Mix of Tandoori Cauliflower, Punjabi Paneer Tikka and Tandoori Stuffed Potato. 46 SAR
TANDOORI STUFFED POTATO
Marinated potatoes stuffed with a mixture of spiced cottage cheese & minced vegetables, cooked in a clay oven. 35 SAR
MAINS-INDO CHINESE
Indo-Chinese cuisine is steeped in history and was created by those who emigrated from Canton and Guangdong in China with their rich gastronomic culture and settled in Kolkata and Mumbai, where they began incorporating Indian spices into these dishes and thereby creating a whole array of new dishes bursting with flavours never seen or tasted before . Red Chilli celebrates this unique diaspora cuisine..
Noodles made in-house, wok fried with fresh vegetables. Chicken / Vegetarian: 39 SAR / 37 SAR
CHICKEN MANCHURIAN
Chicken pieces tossed with chilli, ginger, garlic and touch of soya. (S) Dry / Gravy: 42 SAR
VEG MANCHURIAN
Fried vegetable dumplings cooked in Chinese style gravy or served dry. (S) Dry / Gravy: 37 SAR
GOBI MANCHURIAN
Batter fried cauliflower florets cooked in Chinese style gravy or served dry. (S) Dry / Gravy: 37 SAR
CHOPSUEY
Chop suey sauce is made of soy sauce, oyster sauce, sesame oil, cornstarch, white pepper, and water.Chicken / Vegetarian: 46 SAR
MAINS-NON VEGETARIAN
BUTTER CHICKEN
Boneless Tandoori chicken, simmered in our signature tomato, butter flavoured gravy and accentuated with dry fenugreek. 42 SAR
CHICKEN TIKKA MASALA
Chicken Tikka cooked in in a tomato & onion gravy , flavoured with dried fenugreek. 42 SAR
KASHMIRI MUTTON ROGANJOSH
Boneless lamb, marinated for over 6 hours in our secret 21 spice blend and slow cooked, punctuated by the nutty flavour of rogan a special Kashmiri chilli spice infused oil – . 46 SAR
CHICKEN KADHAI
Chicken in tomato and onion gravy tossed with green peppers in a traditional iron wok. (S) 42 SAR
FISH MASALA
Fish cooked in tomato & onion gravy , flavoured with dried fenugreek. (S) 42 SAR
KADAI PRAWN
Prawn in tomato and onion gravy tossed with green peppers in a traditional iron wok. (S) 53 SAR
MUTTON MASALA
Soft tender chunks of meat in Indian style onion tomato masala gravy 49 SAR
KASURI MURGH MALAI
A rich, creamy chicken curry made with cashew paste and fresh cream & flavoured with fresh ground pepper and dry fenugreek leaves. 42 SAR
MAINS-VEGETARIAN
PANEER MAKHANI
Paneer cubes (Indian Cheese) cooked in a creamy gravy of tomatoes, butter and cream. (V) 37 SAR
KADAI PANEER
Paneer (Indian cottage cheese), onions, and bell peppers cooked in a onion tomato gravy . (V) 37 SAR
DAL MAKHANI
Slow cooked Black Lentils (V) 33 SAR
PANEER TIKKA MASALA
Marinated cottage cheese cooked in a tandoor & tossed in tangy tomato and onion gravy, flavoured with dried fenugreek. (V) 37 SAR
BHINDI DO PYAZA
North Indian dish made with okra, spices, herbs & lots of onions. . (V) 33 SAR
PALAK PANEER
Fresh cottage cheese in a spinach based gravy, tempered with spices. (V) 37 SAR
MUSHROOM MATAR MASALA
Mushroom and green peas cooked in a tomato & onion gravy with fresh coriander & spices . (V) 37 SAR
ADRAKI ALOO GOBHI
Cauliflower and potato is stir fried with ginger. (V) 33 SAR
RAJMA MASALA
Lightly spiced, creamy and delicious Punjabi style curry made with kidney beans, onions, tomatoes, spices and herbs.. (V) 33 SAR
HANDI MIXED VEGETABLE
Fresh vegetable, cottage cheese , onion, tomato, capsicum, rich gravy . (V) 37 SAR
ALOO METHI
Indian style stir fry made with potatoes and fresh fenugreek leaves. (V) 33 SAR
DAL TADKA
Yellow lentils cooked with onions, tomatoes and flavoured with clarified butter. (V) 26 SAR
BIRYANI & RICE
RED CHILLI CHICKEN BIRYANI
Chicken cooked in saffron basmati rice flavoured with cardamom. 42 SAR
MUTTON BIRYANI
Lamb and Saffron rice cooked on slow flame served with raita. 46 SAR
PRAWN BIRYANI
Made with layered rice and curried prawns spiced up with aromatic spices and cooked using the dum technique for a unique flavour. 51 SAR
VEGETABLE BIRYANI
Seasonal vegetables cooked with saffron basmati rice. (V) 33 SAR
JEERA RICE
Aromatic basmati rice lightly tossed with cumin tempered in homemade ghee . (V) 21 SAR
FRIED RICE
Fried rice stirred in a wok with vegetables, soya sauce. Chicken / Vegetarian/ Egg 42 SAR/ 35 SAR / 37 SAR
VEGETABLE PULAO
Aromatic freshly cooked basmati rice with sauteed vegetables. (V) 22 SAR
BIRYANI RICE
Fragrant rice made with onion, yoghurt and herbs. (V) 21 SAR
STEAMED RICE
(V) 17 SAR
SIDES
RAITA CUCUMBER
Delicate minty yoghurt, cool as a cucumber. (V) 8 SAR
PLAIN YOGHURT
(V) 6 SAR
DESSERTS
RASMALAI
A delicious dessert made with cottage cheese dumplings soaked in sweetened, thickened milk syrup, delicately flavored with cardamom and garnished with nuts. (V) 7 SAR
KULFI FALOODA
Made with real kesar and pista, this dessert is our specialty. . (V) 15 SAR
ICECREAM
Vanilla. (V) 10 SAR
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(S) Spicy (V) Suitable for vegetarians.
Dishes marked (V) may contain eggs. We make every effort to avoid cross-contamination, but sadly can’t guarantee dishes and drinks are allergen-free.
If you have any food allergies or dietary requirements please let us know. Vegan, gluten and dairy-intolerance menus are available.
Served from 12.30pm every day.
In every community, eating is a means to celebrate and to bring people together. We are particularly good at this in India. Every celebration has food in the middle of it, invariably leaving us all thoroughly sated, happy and burping (considered a courteous gesture).
Our version of this lovely tradition brings large groups together over a first-class feast, dining from Thaals laden with delicious food.
Small plates, Grills, Ruby Murrays, Biryanis, Daal, Kachumber, and freshly baked Naan and Roti are shared by everyone at the table, enhancing the warmth of the occasion that might bring a group of old friends, work colleagues or a family together for a meal.
All groups of 11 guests or more will be able to enjoy one of the below sharing menus.